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  1. Comparison of nutrient components of Chinese lettuce and American lettuce
    Xueping Shi, Fang Yu, Caiyun Jiang, Hongtao Wang, Yukui Rui
    Emir. J. Food Agric. 2015; 27(10): 790-792
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-08-603

  2. Potential use of the nisin produced by lactic acid bacteria for longer conservation of camel cheese
    Wafa Souid, Saliha Boudjenah-Haroun, Oum El Kheir Siboukeur, Abderrahmane Mati
    Emir. J. Food Agric. 2015; 27(10): 784-789
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.EJFA-2015-05-224

  3. Biochemical and physiological responses to polyethylene glycol (PEG) treatment in protocorm-like bodies (PLBs) of Aranda Broga Blue Bell
    Mohd. Aminur Faiz Suis, Khor Soo Ping, Chin Chee Keong , Sreeramanan Subramaniam
    Emir. J. Food Agric. 2015; 27(10): 776-783
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-080Cited by 6 articles

  4. Sprinkler irrigation uniformity and crop water productivity of barley in arid region
    Mohamed Abd El-Wahed, Ayman EL Sabagh, Hirofoumi Saneoka, Abdelaziz Abdelkhalek, Celaleddin Barutçular
    Emir. J. Food Agric. 2015; 27(10): 770-775
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-209Cited by 20 articles

  5. Alleviation of Mycorrhiza to Magnesium Deficiency in Trifoliate Orange: Changes in Physiological Activity
    Fei Zhang, Peng Du, Chang-Xu Song, Qiang-Sheng Wu
    Emir. J. Food Agric. 2015; 27(10): 763-769
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-05-240Cited by 11 articles

  6. Effects of Abiotic Factors on Cell Biomass and Rosmarinic Acid Production in Cell Suspension Cultures of Orthosiphon stamineus Benth
    Laleh Bordbar, Nad-ali Babaeian Jelodar, Sreeramanan Subramaniam, Chan Lai Keng
    Emir. J. Food Agric. 2015; 27(10): 756-765
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-018Cited by 9 articles

  7. Comparative Study of Five Pleurotus Species Cultivated in Warm Temperature on Non-sterilized Rice Straw
    Nirmalendu Das, Sweta Mishra, Laltu Biswas, Narayan Chandra Karmakar
    Emir. J. Food Agric. 2015; 27(10): 749-755
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015.04.107

  8. Advances on apple production under semiarid climate: N fertigation
    João Marcos de Sousa Miranda, Italo Herbert Lucena Cavalcante, Inez Vilar de Morais Oliveira, Paulo Roberto Coelho Lopes
    Emir. J. Food Agric. 2015; 27(10): 744-748
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-075Cited by 5 articles

  9. Simplified in vitro propagation protocol for Tacca leontopetaloides (L.) Kuntze and assessment of genetic uniformity of regenerated plantlets
    Petra Hlasna Cepkova, Jan Vitamvas, Iva Viehmannova, Jana Kisilova, Eloy Fernandez Cusimamani, Luigi Milella
    Emir. J. Food Agric. 2015; 27(10): 736-743
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-06-350Cited by 6 articles

  10. Kefir Properties Prepared with Goat Milk and Black Rice (Oryza sativa L.) Extract and its Influence on the Improvement of Pancreatic β-Cells in Diabetic Rats
    Nurliyani, Ahmad Hamim Sadewa, Sunarti
    Emir. J. Food Agric. 2015; 27(10): 727-735
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-04-138Cited by 23 articles

  11. Huge carbohydrate assimilates delay response to complete defoliation stress in oil palm (Elaeis guineensis Jacq.)
    Walter Ajambang, Sintho W. Ardie, Hugo Volkaert, Madi Galdima, S. Sudarsono
    Emir. J. Food Agric. 2015; 27(1): 126-137
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i1.18734

  12. Mepiquat chloride and shading effects on specific leaf area and K, P, Ca, Fe and Mn content of Lantana camara L.
    Aristidis Matsoukis, Dionisios Gasparatos, Aikaterini Chronopoulou-Sereli
    Emir. J. Food Agric. 2015; 27(1): 121-125
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i1.17450

  13. Effect of poultry manure on the yield and nutriments uptake of potato under saline conditions of arid regions
    Mabrouka Oustani, Mohammed Tahar Halilat, Haroune Chenchouni
    Emir. J. Food Agric. 2015; 27(1): 106-120
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i1.17971

  14. Recent progress in understanding cadmium toxicity and tolerance in rice
    Parviz Fasahat
    Emir. J. Food Agric. 2015; 27(1): 94-105
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i1.17870

  15. Regulatory mechanism of enhancing polyphenol oxidase activity in leaf of Basella alba induced by high temperature stress
    M. R. Siddika, M. A. Rakib, M. Abu Zubair, M. M. Islam, M. S. Haque, J. M. Al-Khayri
    Emir. J. Food Agric. 2015; 27(1): 82-93
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i1.17884

  16. Effect of exogenously applied kinetin and glycinebetaine on metabolic and yield attributes of rice (Oryza sativa L.) under drought stress
    Jalal-ud-Din, Sami Ullah Khan, Ahmad Khan, Shahzad Naveed
    Emir. J. Food Agric. 2015; 27(1): 75-81
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i1.17950

  17. Efficiency of Implementation of the Bologna Process at Medical Faculty, University of Sarajevo
    Izet Masic, Edin Begic
    Mater Sociomed. 2015; 27(1): 59-63
    » Abstract » Full-text PDF » doi: 10.5455/msm.2014.27.59-63

  18. Roots of Pharmacy Practice in Bosnia and Herzegovina from the Ottoman and Austro-Hungarian Period: Attars’ Mission for Pharmaceutical Care
    Lejla Zunic, Izet Masic
    Mater Sociomed. 2015; 27(1): 56-58
    » Abstract » Full-text PDF » doi: 10.5455/msm.2014.27.56-58

  19. Banana bunchy top disease (BBTD) symptom expression in banana and strategies for transgenic resistance: A review
    Sivalingam Elayabalan, Sreeramanan Subramaniam, Ramasamy Selvarajan
    Emir. J. Food Agric. 2015; 27(1): 55-74
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i1.19197

  20. The Non-carcinogenic Risk of Cadmium in Bottled Water in Different Age Groups Humans: Bandar Abbas City, Iran
    Yadolah Fakhri, Saeedeh Jafarzadeh, Bigard Moradi, Yahya Zandsalimi, Ghazaleh Langarizadeh, Leila Rasouli Amirhajeloo, Maryam Mirzaei
    Mater Sociomed. 2015; 27(1): 52-55
    » Abstract » Full-text PDF » doi: 10.5455/msm.2014.27.52-55



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