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  1. Response of tomato growth to foliar and soil applied nitrogen alone or with potassium and phosporus. 2) Nutrients concentration
    M.A. Abdulkareem, A. Ansari, S.A. Mehdi
    Emir. J. Food Agric. 1997; 9(1): 100-117
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v9i1.5241

  2. Response of tomato growth to foliar and soil applied nitrogen alone or with potassium and phosporus. 1) Growth parameters and yield
    M.A. Abdulkareem, A. Ansari, S.A. Mehdi
    Emir. J. Food Agric. 1997; 9(1): 81-99
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v9i1.5240

  3. Inactivation of common species of food poisoning bacteria by addition of some chemical preservatives
    M.K Farag
    Emir. J. Food Agric. 1997; 9(1): 62-80
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v9i1.5239

  4. The effect of two methods of Nigeria oil extraction on chemical composition
    El-Sayed H. Hussein, M.R. Hassan
    Emir. J. Food Agric. 1997; 9(1): 51-61
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v9i1.5238

  5. Predicted and estimated efficiency of solar panels for water heating under clear sky conditions
    Ali M. Al-Amri
    Emir. J. Food Agric. 1997; 9(1): 34-50
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v9i1.5237

  6. Field screening of Barley genotypes under different levels of soil salinity and potassium
    M.M. Noaman, M. Khodir, A.A. El-Sayed, W. Kadry
    Emir. J. Food Agric. 1997; 9(1): 22-33
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v9i1.5236

  7. The response of German Cockroaches to several toxic bait formulation
    Walid Kaakeh
    Emir. J. Food Agric. 1997; 9(1): 1-22
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v9i1.5235


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