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  1. Some lipid components of the camel milk and blood in intensive farm in
    Saudi Arabia
    Gaukhar Konuspayeva1,2*
    , Bernard Faye1,3 and Abdelgadir Mussaad1
    Emirates Journal of Food and Agriculture. 2014; 26(4): 349-353.
  2. Comparison of dairy performances between dromedaries, bactrian and crossbred camels in the conditions of South Kazakhstan
    Moldir Nurseitova, Gaukhar Konuspayeva, Stefan Jurjanz
    Emirates Journal of Food and Agriculture. 2014; 26(4): 366-370.
  3. Some parameters to process camel milk into cheese
    Gaukhar Konuspayeva, Benedicte Camier, Frederic Gaucheron, Bernard Faye
    Emirates Journal of Food and Agriculture. 2014; 26(4): 354-358.
  4. Chemical composition of Infraspinatus, Triceps brachii, Longissimus
    thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian
    (Camelus bactrianus) camel muscles
    Gulzhan Raiymbek1*
    , Bernard Faye2
    , Assya Serikbayeva3
    , Gaukhar Konuspayeva1 and Isam T. Kadim4
    Emirates Journal of Food and Agriculture. 2013; 25(4): 261-266.
  5. Microflora identification of fresh and fermented camel milk from Kazakhstan
    Shynar Akhmetsadykova, Almagul Baubekova, Gaukhar Konuspayeva, Nurlan Akhmetsadykov, Gerard Loiseau
    Emirates Journal of Food and Agriculture. 2014; 26(4): 327-332.
  6. Effect of Selenium injection in pregnant camels on selenium status of their new-born and milk
    Bernard Faye, Ossamah Althamma, Abdelgadir Musaad, Gaukhar Konuspayeva, Mohammed Bengoumi
    Emirates Journal of Food and Agriculture. 2014; 26(4): 342-348.
  7. Protection against lead contamination by strains of lactic acid bacteria from
    fermented camel milk
    Shinar Akhmetsadykova1,2,3*
    , Gaukhar Konuspayeva1
    , Gérard Loiseau3
    , Almagul Baubekova1
    , Shattik
    Kanayat1
    , Nurlan Akhmetsadykov4 and Bernard Faye2
    Emirates Journal of Food and Agriculture. 2013; 25(4): 274-282.


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