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  1. PALM KERNEL SHELL ACTIVATED CARBON USING PHOSPHORIC ACID FOR CRUDE PALM OIL CLARIFICATION: PROPERTIES AND APPLICATION
    Anto Susanto, Abdullah, Muthia Elma, Meilana Dharma Putra
    European Chemical Bulletin. 2022; 11(4): 1-11.
  2. Quality assessment of Arabica and Robusta green and roasted coffees – A rev
    Natalina Cavaco Bicho1
    , Fernando Cebola Lidon2*
    , José Cochicho Ramalho1 and Antó nio Eduardo Leitã o1
    Emirates Journal of Food and Agriculture. 2013; 25(12): 945-950.
  3. Impact of UV-B radiation on photosynthesis – an overview
    Fernando J. C. Lidon1*
    , Fernando H. Reboredo1
    , Antó nio E. Leitã o2
    , Maria Manuela A. Silva3
    , Maria
    Paula Duarte1 and José C. Ramalho2
    Emirates Journal of Food and Agriculture. 2012; 24(6): 546-556.
  4. Abdominal fat distribution and its relationship to sagittal abdominal diameter (SAD) and SAD-height ratio – An analytical cross-sectional study in the South Indian population
    Precilla Catherine, Viji Devanand, Amarnath Chelladurai, Suhasini Balasubramaniam, Sathishkumar S, Anto Nazarene, Priestly Vivekkumar
    National Journal of Physiology, Pharmacy and Pharmacology. 2022; 12(8): 1246-1251.
  5. Post-COVID-19 pulmonary function tests in young health care workers in South Indian population – An observational study
    Premananth P, Saravanan P S L, Nandhakumaran P, Anu S, Krithikalakshmi Sathiyamoorthy, Vijay Anto J
    National Journal of Physiology, Pharmacy and Pharmacology. 2023; 13(4): 714-719.


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