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  1. Fortification of soy milk with prebiotic natural ß-glucan derived from edible mushrooms Pleurotus ostreatus and Agaricus bisporus
    Kumaresan Kuppamuthu, Swathi Gopalakrishnan, Raghuvandhanan K. Sivasamy, Thirumurugan Alagu, Sathishkumar Thiyagarajan
    Journal of Applied Biology & Biotechnology. 2022; 10(1): 157-163.


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