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  1. GREEN CONVERSION OF ABATTOIR WASTES TO BIOGAS
    Birnin-yauri, A. U, Hassan, K. J., Fakai, I. M.
    Equity Journal of Science and Technology. 2014; 2(1): 55-58.
  2. DETECTION OF NEUROTOXINS BMAA AND DAB INCULTURED CYANOBACTERIAL ISOLATE SYNECHOCYSTIS NPLB 2 USING LC/ESI-MSn
    Umar A. Aminu and Isah M. Fakai
    Journal of Innovative Research in Life Sciences. 2019; 1(1): 97-105.
  3. SAFETY EVALUATION OF COMBINED Curcuma longa LINN AND Cucumis sativus EXTRACTS ON ALLOXAN-INDUCED AND TREATED DIABETIC RATS
    I. M. Fakai, I. Sani, A. Abdulhamid, S. Sulaiman
    Journal of Innovative Research in Life Sciences. 2023; 5(2): 10-19.
  4. EVALUTION OF FOOD VALUE AND MINERAL COMPOSITION OF Celosia laxa LEAVES
    Fakai, I. M., Abdulhamid, A., Sani, I., Bello, F. and Jerome, T.
    Equity Journal of Science and Technology. 2013; 1(1): 19-22.
  5. EVALUATION OF GROUND WATER QUALITY IN KALAMBAINA COMMUNITY, WAMMAKO LOCAL GOVERNMENT AREA, SOKOTO STATE
    Abdulhamid, A., Fakai, I. M., Sani, I., Bello, F. and Solomon, E.
    Equity Journal of Science and Technology. 2013; 1(1): 64-66.
  6. Serodiagnosis of hydatidosis in sheep slaughtered at Sokoto abattoir, Sokoto state, Nigeria
    MA Saulawa, AA Magaji, OO Faleke, AA Mohammed, AU Junaidu, MD Salihu, AI Musawa, A Sada, LU Fakai, M Mohammed, A Bala, S Sidi & N Lawal
    Sokoto Journal of Veterinary Sciences. 2011; 9(2): 20-23.
  7. INVESTIGATION OF THE PHYSICOCHEMICAL PERFORMANCE OF USED LUBRICATING OIL RECYCLED USING ACTIVATED CLAY
    Abubakar Umar Birnin-Yauri, Umar Garba Fakai, Aliyu Muhammad, Cosmos Moki Elinge, Murtala Maidamma Ambursa, Ayodeji Raphael Ige and 2Yusha’u Bello Kalgo
    Science Journal of Advanced and Cognitive Research. 2022; 3(1): 21-29.
  8. Screening for Antibacterial Properties of Some Traditional Medicinal Plants in Kebbi State, Nigeria
    A. Abdulhamid, I.M. Fakai, I. Sani, A.I. Bagudo and A. Hamisu
    Nigerian Journal of Basic and Applied Sciences. 2023; 31(1): 102-109.


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The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.