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  1. Economic analysis of early maturing and late maturing rapeseed and mustard genotypes
    Subroto Das Joyti, Arif Hasan Khan Robin,
    Fundamental and Applied Agriculture. 2021; 6(3): 303-308.
  2. Protective Effect of Food Products Enriched with Unsaponifiable Matter from Palm Fatty Acid Distillate on the Aorta of Hypercholesterolemic Rats
    Kgs. Ahmadi, Angela Wulansari, Yunianta Subroto, Teti Estiasih
    Journal of Applied Pharmaceutical Science. 2017; 7(12): 90-96.
  3. Comparative Study of Early and Late Maturing Rapeseed and Mustard Genotypes for Yield-related Traits and Fatty Acid Profiles
    Subroto Das Jyoti, Md. Abir Ul Islam, Arif Hasan Khan Robin
    Journal of Bangladesh Agricultural University. 2021; 19(3): 310-317.
  4. Antimicrobial peptide coding gene of thermophilic bacteria isolated from crater hot spring in mountains around West Java
    Emma Rachmawati, Sinta Asarina, Gabriel Bagus Kennardi, Ratu Safitri, Toto Subroto, Ani Melani Maskoen
    Journal of Applied Biology & Biotechnology. 2023; 11(2): 220-225.
  5. In silico design and expression of anti-E1E2 CHIKV scFv in biotinylated form using Escherichia coli Origami B (DE3) for immunochromatographic detection of the Indonesian Chikungunya variant
    Korry Novitriani, Ari Hardianto, Bevi Lidya, Ade Rizki Ridwan Firdaus, Bahti Alisjahbana, Muhammad Yusuf, Nur Akmalia Hidayati, Toto Subroto, Shabarni Gaffar
    Journal of Applied Pharmaceutical Science. 2022; 12(12): 72-83.
  6. Lyophilized autologous serum stabilized with sucrose promotes the proliferation and migration of keratinocyte
    Iman Permana Maksum, Siti Jubaedah, Yosua Yosua, Rostina Melpin, Mervina Rondonowu, Sutarya Enus, Saadah Diana Rachman, Sriwidodo Sriwidodo, Toto Subroto
    Journal of Applied Pharmaceutical Science. 2021; 11(7): 110-116.


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