Home|Journals|Articles by Year|Audio Abstracts
 

-

Equijost. 2018; 5(1): 57-64


NUTRITIVE AND PROXIMATE ANALYSIS OF SOME PLANTS SPECIES IN KEBBI STATE, NIGERIA

J.N. Keta; I. O. Obaroh; D. Singh., S.S. Manga; M .N. Keta; D. Attah; D.G.Aliyu.




Abstract

The leaves of Senna obtusifolia (L.) Cleome gynandr (L), Leptadenia hastate (Perse) Decna were subjected to nutritive and proximate analysis. The results of the proximate analysis revealed the presences of moisture contents (8.5, 7.0, and 5.5% fresh weight), ash contents (5.3, 9.6 and 11.6%), nitrogen contents (1.31, 2.03 and 2.745%), CP (8.17, 12.72 and 17.18%), CHO contents (80.67, 64.12 and 62.99%) lipid contents (3.0, 9.17 and 2.8%) and fiber contents (2.8, 4.3 and 5.3%) of Senna obtusifolia (L.), Cleome gynandra (L.), and Leptadenia hastate (Perse) and the nutritive analysis were; Na (110.8, 105.8 and 243.3mg/kg), K (6500, 3533.3 and 9500 mg/kg) Ca (0.58, 1.28 and 0.65mg/kg) Mg (0.32, 0.67 and 1.20 mg/kg) P (4.40, 5.12 and 4.44mg/kg). The research revealed the presences of higher carbohydrates, Sodium, lipids and Potassium values in all the local plants leaves observed which is an indication that, these local plants leaves could serve as good source of nutrients and minerals when properly consumed in our diets and could help improve health conditions as well as living standards of the inhabitants.

Key words: Proximate, Analysis, Plants






Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.