Home|Journals|Articles by Year Follow on Twitter| Subscribe to List

Directory for Medical Articles
 

Open Access

Original Research



Development and Evaluation of Cost of Production of Instant Chicken Soup Mix Incorporated with Spent Hen Meat Shred

Bijoy Kumar Sarkar,Santosh Upadhyay,Protiva Gogoi,Ankur Das,Mineswar Hazarika,Ziaur Rahman.

Abstract
A study was undertaken to develop an ‘instant chicken soup mix’ incorporated with spent hen meat shred and to evaluate its cost of production. Four treatment soup mix combinations containing 0%, 20%, 25% and 30% meat shred were prepared and cost of production was evaluated. Cost of formulation was found to be highest for Treatment D followed by C, B and A. Net profit was found to be highest for Treatment D followed by C, B and A. Estimating the details of economics of the developed products, it can be concluded that a viable enterprise can be established by keeping the cost per kg as Rs. 273, Rs. 455, Rs. 500 and Rs. 546 for Treatment A, B, C and D respectively.

Key words: Soup, Instant soup mix, Spent hen meat powder, Cost economics, Cost benefit ratio


Full-text options

Full-text Article




Advertisement
Journal of Interdisciplinary Histopathology

SUBMIT YOUR ARTICLE NOW




ScopeMed.com
BiblioMed Home
Follow ScopeMed on Twitter
Author Tools
eJPort Journal Hosting
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (https://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.
ScopeMed is a Database Service for Scientific Publications. Copyright © ScopeMed® Information Services.