The aim of this study; determine the eating attitudes and behaviors of university students, who are a sensitive population in terms of eating disorders, and to examine some related factors. A structured questionnaire and face-to-face interviews collected the data. The data collection form has two sections: one for sociodemographics and health behaviors, and one for dietary habits and eating disorders using eating disorders scale (REZZY). The questionnaire explained voluntary study participation. The mean age of the 762 university students included in the study was 23.44±5.33 years and 58.40% were female. Variables that one-off analyses suggested might be connected to the risk of developing eating disorders were examined using the logistic regression model. There was a significant and positive correlation between the REZZY-Total (REZZY-T) score, bulimia and food preoccupation (EAT-1) and dieting (EAT-2) (p
Key words: Eating behavior, university students, emotional situations
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