Home|Journals|Articles by Year|Audio Abstracts
 

Original Research



A single center surgical experience in total laparoscopic hysterectomy and the effect of variables on operation time: Do the uterine volume and the suture type influence the operation time?

Esra Isci Bostanci, Yasin Durmus, Fulya Kayikcioglu, Secil Gunes, Nurettin Boran.




Abstract
Cited by 1 Articles

Aim: Total laparoscopic hysterectomy has several advantages compared to laparotomy including shorter hospitalization, faster recovery time, less pain, and less hemorrhage. Our aim was to determine the relationship between patient-specific/surgery-related variables and operation times in this study.
Materials and Methods: We recruited 191 patients who underwent total laparoscopic hysterectomy. We compared variables including uterine volume, surgical suture materials, and body mass index with operation time. The study was performed with the permission of the Training Plan and Coordination Board Committee of our institution (18/06/2019- No: 10).
Results: The uterine volume and body mass index of the patient did not influence the operation time whereas the suturing technique by the laparoscopic approach substantially affected the operating time (p=0.902, p=0.117 and p=0.012, respectively). There was a statistically significant difference between suture type and operation time. The cases that used barbed sutures required a shorter operation time.
Conclusion: We investigated the relationship between interesting entities such as uterine volume, type of suture material, and operation times. Laparoscopy should be performed widely in suitable cases. The type of suture material provided an important difference in the operation.

Key words: Barbed suture/vicryl; total laparoscopic hysterectomy; operation time






Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.