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  1. Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis
    Jrad Zeineb, Oulahal Nadia, Adt Isabelle, Khorchani Touhami, Degraeve Pascal, El-Hatmi Halima
    Emirates Journal of Food and Agriculture. 2015; 27(4): 384-389.
  2. Fast protein liquid chromatography of camel ?-lactalbumin fraction with radical scavenging activity
    El Hatmi Halima, Jrad Zeineb, Khorchani Touhami, Dary Annie, Girardet Jean-Michel
    Emirates Journal of Food and Agriculture. 2014; 26(4): 309-316.
  3. Essential oil composition and variability of Artemisia herba-alba Asso. growing in Tunisia: comparison and chemometric investigation of different plant organs
    Sana Bellili, Wissal Dhifi, Abdulrahman Ben Khsif Al-Garni, Guido Flamini, Wissem Mnif
    Journal of Applied Pharmaceutical Science. 2016; 6(7): 038-042.
  4. Phenol content and antioxidant activity of different young and adult plant parts of tobacco from Tunisia, dried at 40 and 70 ºC
    Soumeya Nasr, Smail Aazza, Wissem Mnif, Maria Miguel
    Journal of Applied Pharmaceutical Science. 2014; 4(8): 023-031.


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