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6 articles found.


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  1. A novel bacterial approach to cassava waste fermentation: Reducing cyanide toxicity and improving quality to ensure livestock feed safety
    Hera Dwi Triani, Ahadiyah Yuniza, Yetti Marlida, Husmaini Husmaini, Wulansih Dwi Astuti, Gusri Yanti
    Open Veterinary Journal. 2025; 15(3): 1358-1369.
  2. New probiotics (Lactobacillus plantarum and Saccharomyces cerevisiae) supplemented to fermented rice straw-based rations on digestibility and rumen characteristics in vitro
    Yetti Marlida, Harnentis Harnentis, Yuliaty Shafan Nur, Laily Rinda Ardani
    Journal of Advanced Veterinary and Animal Research. 2023; 10(1): 96-102.
  3. Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia
    Yetti Marlida, Malikil Kudus Susalam, Harnentis Harnentis, Jamsari Jamsari, Nurul Huda4, Wan Norhana Md Noordin, Lili Anggraini, Laily Rinda Ardani
    Journal of Advanced Veterinary and Animal Research. 2023; 10(4): 801-808.
  4. The Influence of Dance Instructional Strategy and Teacher's Pedagogy Competence on Classroom Climate
    Elindra Yetti, Yufiarti, Muktia Pramitasari, Suharti, Vina Iasha, Bramianto Setiawan
    Elementary Education Online. 2021; 20(1): 642-650.
  5. Isolation, screening, and molecular identification of endopytic fungus producing cellulose and cyanide degrading enzyme its application for waste cassava.
    Yetti Marlida, Husmaini Husmaini, Ahadiyah Yuniza, Lili Anggraini, Wulansih Dwi Astuti, Ridho Kurniawan Rusli, Hera Dwi Triani, Gusri Yanti.
    Journal of Advanced Veterinary and Animal Research. 2025; 12(1): 169-178.
  6. Effectiveness of compost application in reducing inorganic fertilizer on soybean cultivation
    Elfarisna Elfarisna, Sularsih Sularsih, Ade Sumiahadi, Mulono Apriyanto, Muhammad Indar Pramudi, Lovi Sandra, Yetti Elfina, Latarus Fangohoi
    Innovations in Agriculture. 2023; 6(0): 01-06.


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