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  1. The ability of chitosan–stearin as an edible coating on the quality of broiler chicken meat during cold storage.
    Yunilas Yunilas, Uswatun Hasanah, Trioso Purnawarman, Muheri Indra Aja Nasution
    Journal of Advanced Veterinary and Animal Research. 2025; 12(1): 99-105.
  2. The evaluation of animal welfare indicators based on transport duration and lighting differences in the slaughter of broiler chickens
    Widia Siska, Hadri Latif, Trioso Purnawarman
    Open Veterinary Journal. 2025; 15(5): 1990-1997 .


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