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Enhancing smoked meat (Se’i sapi) quality: The impact of adding essential oils of cinnamon and lime leaf during room temperature storage.
Restu Ratih Kinasih, Safna Fauziah, Usamah Abdi Kafa, Dita Aviana Devi, Pradita Iustitia Sitaresmi, Edi Suryanto, Andi Febrisiantosa, Annisa Kusumaningrum, Aldicky Faisal Amri, Eki Prilla Sulistyono, Bayu Murti Dewandaru, Asep Nurhikmat, Endy Triyannanto.
Journal of Advanced Veterinary and Animal Research. 2025; 12(1): 33-43.

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