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Water content and cholesterol dynamics in various chicken meat cuts influenced by thermal processing methods: A multi-city assessment
Dian Sundari, Nunung Nurjanah, Efriwati Efriwati, Fitrah Ernawati, Fifi Retiaty, Suharmiati Suharmiati, Aya Yuriestia Arifin, Elisa Diana Julianti, Putri Reno Intan, Sukmayati Alegantina, Budi Setyawati, Salimar Salimar
Journal of Advanced Veterinary and Animal Research. 2026; 13(1): 132-139.

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