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  1. Quality characteristics and economic viability of frozen goat milk kefir fortified with Lactobacillus fermentum 1743 and avocado pulp
    James Hellyward, Endang Purwati, Afriani Sandra, Sri Melia, Nurazizah Ramadhanti, Budi Rahayu Tanama Putri
    Open Veterinary Journal. 2026; 16(1): 589-603.
  2. Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine
    Sri Melia, Indri Juliyarsi, Yulianti Fitri Kurnia, Salam N. Aritonang, Endang Purwati, Ade Sukma, Najmiatul Fitria, Susmiati Susmiati, Malinda Meinapuri, Yudha Endra Pratama, Nurazizah Ramadhanti
    Journal of Advanced Veterinary and Animal Research. 2023; 10(1): 64-71.
  3. The effect of jicama (Pachyrhizus erosus L.) starch on the properties and probiotic potential of L. plantarum SN13T fermented milk
    Sri Melia, Indri Juliyarsi, Rizki D. Setiawan, Salam N. Aritonang, Hurriya Alzahrah, Doni Supandil
    Journal of Advanced Veterinary and Animal Research. 2024; 11(2): 317-322.
  4. Retrospective analyses of clinical and laboratory features of 646 patients with prolactinoma in Turkey
    Berçem Ayçiçek Doğan, Müyesser Sayki Arslan, Serhat Işik, Esra Tutal, Dilek Berker, Melia Karaköse, Serdar Güler, Tuncay Delibaşi
    International Journal of Medical Science and Public Health. 2015; 4(8): 1054-1059.
  5. Bacterial biodiversity and metagenomic study of dadih, traditional fermented buffalo milk from Kampar district, Riau, Indonesia
    Evy Rossi, Usman Pato, Dewi Fortuna Ayu, Sri Melia, Ade Sukma, Rahmayuni Rahmayuni, Annisa Nazifa Salman
    Journal of Advanced Veterinary and Animal Research. 2025; 12(3): 717-727.


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