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  1. HUMAN EXPOSURE TO POTASSIUM BROMATE FROM BREAD CONSUMPTION IN ALIERO, KEBBI STATE, NIGERIA
    Shabanda IS and Saifullahi I.
    Journal of Innovative Research in Life Sciences. 2021; 3(1): 38-42.
  2. Proximate and selected heavy metal composition of black plum (vitex donianah) leaves from Jega, Kebbi State
    *Shabanda, I. S. and Shabanda, J.I.
    Science Journal of Advanced and Cognitive Research. 2020; 1(1): 37-43.
  3. EVALUATION OF FOOD VALUE AND MINERAL COMPOSITION OF Allium sativum FROM WURNO, SOKOTO STATE
    Shabanda IS and Zayyanu A
    Journal of Innovative Research in Life Sciences. 2021; 3(2): 14-18.
  4. HEALTH RISK ESTIMATION OF Cd, Pb, Cu, Mn and Zn CONSUMED IN CARROT AND POTATO AS BABY LOCAL FOOD IN KEBBI STATE
    Shabanda IS; Okenwa RC
    Journal of Innovative Research in Life Sciences. 2022; 0(1): 33-37.
  5. ASSESSMENT OF UNDERGROUND DRINKING WATER QUALITY IN JEGA METROPOLIS, NIGERIA
    I. S. Shabanda and D. J. Yaro
    Science Journal of Advanced and Cognitive Research. 2021; 2(2): 46-51.
  6. FRESH FISH POISONING: A CASE STUDY OF FISHES HARVESTED FROM RIVER JEGA
    Shabanda, I. S., Atiku, F. A. and Obaroh, I. O.
    Equity Journal of Science and Technology. 2013; 1(1): 57-59.
  7. PROXIMATE, MINERAL AND SELECTED HEAVY METALS CONTENT OF MONKEY ORANGE (Strychnos spinosa)
    Shabanda IS, Aliero HA and Attahiru A.
    Journal of Innovative Research in Life Sciences. 2021; 3(1): 22-29.
  8. Determination of selected heavy metals in carrot and potato as baby food in Birnin Kebbi, Kebbi State
    Ibrahim Sani Shabanda, Racheal Chinwe Okenwa
    Equity Journal of Science and Technology. 2022; 9(1): 33-35.
  9. Health risk assessment of selected heavy metals in bread and popcorn snacks consumed in Birnin Kebbi, Kebbi State
    Ibrahim Sani Shabanda, Azeezat Olateenuke Aare
    Equity Journal of Science and Technology. 2023; 10(1): 42-45.


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