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  1. Quality characteristics and economic viability of frozen goat milk kefir fortified with Lactobacillus fermentum 1743 and avocado pulp
    James Hellyward, Endang Purwati, Afriani Sandra, Sri Melia, Nurazizah Ramadhanti, Budi Rahayu Tanama Putri
    Open Veterinary Journal. 2026; 16(1): 589-603.
  2. Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine
    Sri Melia, Indri Juliyarsi, Yulianti Fitri Kurnia, Salam N. Aritonang, Endang Purwati, Ade Sukma, Najmiatul Fitria, Susmiati Susmiati, Malinda Meinapuri, Yudha Endra Pratama, Nurazizah Ramadhanti
    Journal of Advanced Veterinary and Animal Research. 2023; 10(1): 64-71.
  3. Nutritional and economic evaluation of fermented durian peel on laying duck performance and yolk omega profile
    Jamila Mustabi, Nuraini Nuraini, Ade Trisna, Rahmad Fani Ramadhan, Athhar Manabi Diansyah, Nurazizah Nurazizah, Langgeng Priyanto, Herdis Herdis
    Journal of Advanced Veterinary and Animal Research. 2026; 13(1): 1-10.
  4. Physical Activity Patterns in Indonesia: Evidence from the 2023 National Health Survey
    Debby Ratno Kustanto, Indah Putri Ramadhanti, Yeltra Armi, Nidianti Nerissa, Rita Gusmiati,
    Journal of Public Health and Community Medicine. 2026; 5(2): 151-158.


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