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  1. Osmotic Demyelination Syndrome - a case series
    Krishnan Balagopal, Ajin Mohana Balachandrakumar, Elizabeth Kurian, Nimiya Sabu
    International Journal of Medical Reviews and Case Reports. 2022; 6(5): 22-25.
  2. Knowledge regarding assessment of placenta among staff nurses and nursing students.
    'K.Padma", 'Reshma Sabu'.
    NARAYANA NURSING JOURNAL. 2016; 5(2): 40-43.
  3. A comparative study between two fishing areas, one near and other far from industrial cities, for estimating mercury levels in octopus’s liver and arms
    Elhadi Emhmmed Gunbaej, Omima Saleh Eljadidi
    Open Veterinary Journal. 2026; 16(1): 396-400.
  4. Regulation of lipids and inflammation by vaisvanara churnam in hypercholesterolemia
    Helen Antony , Santhi Krishnan, Vidya Sabu , Aswathy IS, Jasmine Peter , Lalpreethi SS
    Annals of Ayurvedic Medicine. 2023; 12(4): 351-367.
  5. Exploring vitamin D deficiency: A retrospective study of serum vitamin D levels in a Tertiary Hospital in Kerala
    Sam Emmanuel Sabu, Tereesa Shojan, Biju Bahuleyan
    National Journal of Physiology, Pharmacy and Pharmacology. 2025; 15(5): 281-286.
  6. Properties of phenoloxidase from haemocytes of Scylla tranquebarica
    A. S. Sabu, K. P. Jithendran, C. Gopal
    Journal of Applied Biology & Biotechnology. 2016; 4(1): 047-052.
  7. URAMARUNNU - A TRADITIONAL AYURVEDIC PAEDIATRIC PRACTICE
    INDU SABU, KRISHNA RAO SATHYA
    JOURNAL OF RESEARCH IN TRADITIONAL MEDICINE. 2017; 3(3): 91-97.
  8. Exploring the multidimensional potentials of Ayurveda fumigation formulations
    Indu Sabu, Krishna Rao Sathya, Pradeep Kumar Parameswaran Pozhamkandathil, Purnendu Panda, Mruthymjaya Rao Meda
    JOURNAL OF RESEARCH IN TRADITIONAL MEDICINE. 2021; 7(1): 21-26.
  9. AYUSH-Ayurveda guidelines: A conceptual review on the rationale in prophylaxisduring COVID -19 pandemic.
    Krishna Rao Sathya, Indu Sabu, Gurucharan Bhuyan, Kshirod Kumar Ratha, Mruthyumjaya Rao Meda
    JOURNAL OF RESEARCH IN TRADITIONAL MEDICINE. 2020; 6(2): 74-84.
  10. Analysis of physicochemical and sensory parameters of wine produced from Carica papaya
    Suhail Cholassery, Vidhu Krishna, Sreethu V S, Shabnam S R, Vandana R, Lisha C D, Sabu K R, Rajesh B R, Pratap Chandran R,
    Journal of Applied Biology & Biotechnology. 2019; 7(5): 74-78.


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