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  1. VALUE OF AND CONSTRAINTS TO MEAT PROCESSING AND PRESERVATION AMONG HOUSEHOLDS IN SOME COMMUNITIES OF KEBBI STATE NIGERIA
    Muftau M. A., Abubakar, A., Bello, S. lRibah, M. 1., and 3Suleiman, A. O.
    Equity Journal of Science and Technology. 2014; 2(1): 33-37.
  2. INFLUENCE OF SOILING LENGTH ON THE MICROBIOLOGICAL LOAD OF BACKYARD TABLE EGGS
    Ribah, M. I., Oladosu, J., 1Anlade, Y. D. R, Bello, S., Muftau, M. A. and Jega, I. S.
    Equity Journal of Science and Technology. 2015; 3(1): 46-49.
  3. EFFECTS OF SEX AND AGE ON HAEMATOLOGICAL PARAMETERS OF RABBITS IN SUB-HUMID SAVANNAH OF NIGERIA
    Anlade, Y. D. R., Muftau, M. A., Peni, J. I., Ribah, M. I., Bello, S. and Musa, A. A.
    Equity Journal of Science and Technology. 2015; 3(1): 1-6.
  4. PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF PISTIA STRATIOTES METHANOL LEAF EXTRACT IN ALBINO RATS
    Folami SO, Balogun ME, Giwa-Ajeniya AO, Muftau MA and Abdulazeez AF
    Journal of Innovative Research in Life Sciences. 2022; 4(2): 7-15.


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