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  1. Chemical characterization, antioxidant capacity, and anti-inflammatory potentials in vitro and in vivo of phenolic compounds extracted from Ajuga iva
    Sabrine Rebhi, Kaled Athmouni, Sabah Dhibi, Hafsia Bouzenna, Ayda Dhibi, Nozza Bouzenna, Saida Hidouri, Hfaiedh Najla
    Open Veterinary Journal. 2025; 15(7): 3240-3253.


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The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.