11 articles found.
- Genotypic, grain morphological and locality variation in rice phytate content and phytase activity
H. H. Lee, C. F. J. Bong, S. P. Loh, S. R. Sarbini, P. H. Yiu Emirates Journal of Food and Agriculture. 2014; 26(10): 844-852. - The Effect of Consultant competence on the Project performance and Social-relational competence: focus on ICMCI competence framework
*Yong-Ki Hong, Yen-Yoo You, Sang-Bong Kim,
Elementary Education Online. 2021; 20(3): 805-813. - A Systematic Review of pharmacological efficacy and alternative treatments for the prevention of ultra-high risk for psychosis
Bong Ju Lee Rawal Medical Journal. 2021; 46(1): 240-244. - Perioperative management of psychotropic drugs: A literature review
Bong Ju Lee Rawal Medical Journal. 2016; 41(2): 241-249. - Efficacy of paliperidone palmitate on psychiatric symptoms and attitudes toward medication in schizophrenia
Bong Ju Lee Rawal Medical Journal. 2019; 44(2): 302-307. - Psychogenic nonepileptic seizures in a patient with non-communicating hydrocephalus
Kang Min Park, Bong Ju Lee Rawal Medical Journal. 2016; 41(1): 132-135. - Admission rates, drug attitudes, and psychiatric symptoms in patients of schizophrenia after switching from paliperidone palmitate once-monthly to oral antipsychotics
Bong Ju Lee Rawal Medical Journal. 2021; 46(4): 848-853. - Evaluating the impact of early and intensive rehabilitation in convalescent rehabilitation medical hospitals for stroke patients
Kyung-Sub Choi, Bong-Sik Woo, Yong-Hwa Park, Jun-Woo Lee, So-Eun Choi, Jung-Ho Lee Rawal Medical Journal. 2025; 50(2): 457-461. - A 50-year-old woman with superior mesenteric arterial occlusion misdiagnosed as a psychiatric disorder: a case report
Bong Ju Lee, Ki Hoon Kim Rawal Medical Journal. 2020; 45(3): 735-736. - Glucosinolate biosynthesis as influenced by growth media and auxin in hairy root cultures of Kale (Brassica oleracea var. acephala)
Sook Young Lee, Sun Ju Bong, Jae Kwang Kim, Sang Un Park Emirates Journal of Food and Agriculture. 2016; 28(4): 277-282. - Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour
Siaw Xiang Sing, Huei Hong Lee, Sie Chuong Wong, Choon Fah Joseph Bong, Pang Hung Yiu Emirates Journal of Food and Agriculture. 2015; 27(9): 706-711.
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